Huberman breaks down the science of time-restricted eating: when you eat matters as much as what you eat for fat loss and health.

Andrew Huberman (solo) — Stanford professor of neurobiology and ophthalmology and host of the Huberman Lab podcast. This is a solo Essentials episode revisiting his intermittent fasting science.
In this Huberman Lab Essentials episode, Andrew Huberman explains how intermittent fasting (time-restricted feeding) affects fat loss, muscle, organ health, the genome/epigenome, and more. He grounds the discussion in landmark studies, including the 2018 Gardner Stanford diet study and a key mouse study showing that restricting a high-fat diet to an eight-hour window prevented metabolic disease without cutting calories. He lays out a practical protocol: no food for the first hour after waking, none for 2-3 hours before bed, and an eight-hour feeding window placed regularly each day. He covers glucose-clearing tools (post-meal walks, berberine, metformin), what does and doesn't break a fast, the role of salt, and individual variation in who benefits.