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Joe Rogan · 2024-06-27 · 2h 08m

Joe Rogan Experience #2069 - Dr. Shawn Baker

Orthopedic surgeon Shawn Baker defends the carnivore diet and attacks ultra-processed food and a financially captured nutrition establishment.

Joe Rogan Experience #2069 - Dr. Shawn Baker
The guest

Dr. Shawn Baker — Orthopedic surgeon, carnivore-diet advocate, author, and founder of the telehealth company Revero; long-time JRE guest in his eighth year eating almost entirely red meat.

The gist

Shawn Baker returns to argue that a meat-based (carnivore) diet is a powerful therapeutic tool, citing a Harvard study of ~2,000 carnivore dieters where most diabetics came off insulin. He frames most chronic disease as driven by ultra-processed food and a nutrition/medical system corrupted by financial conflicts of interest, from the sugar-industry-funded demonization of saturated fat to USDA panels tied to processed-food companies. He and Rogan dig into cholesterol science, including an upcoming Matt Budoff study on lean high-cholesterol patients and Nick Norwitz's 'Oreo cookie' lipid-energy experiment. The conversation broadens into fiber myths, food addiction case studies, mental health and nutrition, training/recovery, stem cells, and jiu-jitsu. It closes on regenerative ranching, the failure of plant-based meat brands, and a long takedown of vegan ideology.

Big reveals

  • A Harvard study of ~2,000 carnivore dieters showed broad improvement, with about 92% of type-2 diabetics coming off all insulin.
  • Nick Norwitz's 'Oreo cookie' experiment supports the lipid-energy model: adding junk-food energy lowers a lean person's sky-high cholesterol.
  • Cardiologist Matt Budoff is presenting a landmark study (Dec 8) on 100 lean people with 500-700 cholesterol who have near-clean arteries.
  • Baker notes the USDA stated in 2015 that dietary cholesterol does not raise blood cholesterol.
  • A USDA proof-of-concept study built a 91% ultra-processed-food menu and scored it 86/100 on diet quality.
  • About 95% of the people on the US dietary guidelines panel have financial ties to processed-food companies.
  • Baker describes a former food-company chemist whose job was engineering food to be maximally addictive, who quit out of guilt.
  • Rogan's jiu-jitsu coach Greg Anderson, an Army Ranger turned Seattle cop, was fired for refusing to arrest a woman doing nails during the pandemic.

Things worth remembering

  • The US slaughters about 34 million head of cattle a year; India slaughters about 38 million and has roughly 300 million head.
  • John Harvey Kellogg developed his bland cereal partly to discourage masturbation and gave himself extreme enemas.
  • In the absence of fiber, the gut can produce similar short-chain fatty acids from protein and ketones like beta-hydroxybutyrate.
  • An 800-pound woman lost nearly 500 pounds in about 22 months on a carnivore diet after every other method failed.
  • Joe Rogan made his biggest jiu-jitsu leaps as a blue belt drilling twice a week with Eddie Bravo.
  • Cold plunging can elevate dopamine roughly 200% for hours afterward.
  • Steve Rinella prizes fall black bears that eat blueberries; their fat turns purplish and the meat smells of berries.
  • Meat contains thousands of phytonutrients; researcher Stephan van Vliet found meat has around 50,000 unique compounds.
  • US beef consumption is down 30-40% since 1977 while disease rates rise, and ~500,000 US ranchers have gone out of business.
  • A 2018 Stanford study linked major depressive disorder to low carnitine, which comes almost entirely from animal products.

Recommended in this episode

Books, products and media the guest or host genuinely endorsed here — with the buy link.

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Guest’s ownBook

The Carnivore Diet

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